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Blue-B-Cue™ for Salads

Blue-B-Cue™ for Salads

blue-b-cue salad croix valley

Elevate Your Salads with Blue-B-Cue™ Sauce: 7 Unique and Flavorful Creations

Discover the enticing fusion of flavors with Croix Valley's Blue-B-Cue™ Sauce, the cranberry-infused BBQ sauce that will take your salads to a whole new level of deliciousness. Elevate your restaurant's menu with these 7 unique and elevated salads that pair perfectly with blueberries, featuring Blue-B-Cue™ as a dressing for two delightful dishes:

1. Blue-Berry Spinach Salad

  • Fresh baby spinach, juicy blueberries, crumbled goat cheese, and candied pecans.
  • Drizzle Blue-B-Cue™ Sauce with a splash of balsamic vinegar to create a tangy and sweet dressing.

2. Grilled Chicken Blue-B-Cue™ Salad

  • Grilled chicken breast served on a bed of mixed greens, cherry tomatoes, sliced red onions, and fresh blueberries.
  • Toss with a creamy Blue-B-Cue™ dressing made by blending the sauce with Greek yogurt and a hint of honey.

3. Quinoa Blue-B-Cue™ Bowl

  • Nutty quinoa, roasted sweet potatoes, baby arugula, and a handful of blueberries.
  • Drizzle Blue-B-Cue™ Sauce combined with olive oil and lemon juice for a refreshing and savory dressing.

4. Blue-B-Cue™ Broccoli Salad

  • Blanched broccoli florets, crisp bacon bits, sliced almonds, and dried cranberries.
  • Toss with a zesty Blue-B-Cue™ vinaigrette made by whisking the sauce with red wine vinegar and Dijon mustard.

5. Blue-B-Cue™ Shrimp Salad

  • Succulent grilled shrimp served on a bed of mixed greens, avocado slices, and blueberries.
  • Drizzle with a light Blue-B-Cue™ citrus dressing prepared by combining the sauce with orange juice and olive oil.

6. Blue-B-Cue™ Cobb Salad

  • A classic Cobb salad featuring grilled chicken, hard-boiled eggs, avocado, cherry tomatoes, blue cheese, and fresh blueberries.
  • Tossed in a delightful Blue-B-Cue™ buttermilk dressing made by mixing the sauce with buttermilk and mayonnaise.

7. Blue-B-Cue™ Roasted Vegetable Salad

  • Roasted seasonal vegetables like beets, carrots, and Brussels sprouts mixed with baby kale and toasted walnuts.
  • Toss with a luscious Blue-B-Cue™ honey-mustard dressing made by blending the sauce with honey and whole grain mustard.

The tangy and sweet cranberry-infused Blue-B-Cue™ Sauce will add an exciting twist to your salads. Elevate your restaurant's salad menu with these innovative and flavorful creations, and let the enticing combination of blueberries and Blue-B-Cue™ take your guests on a culinary journey they won't forget.

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