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Carolina Sauce for Side Dishes

Carolina Sauce for Side Dishes

bbq mac and cheese

Elevate Your Side Dishes with Croix Valley Carolina Sauce: 7 Unique and Refined Menu Inspirations

Croix Valley Carolina Sauce, with its tangy BBQ flavor and notes of mustard, is not just limited to meat dishes. Elevate your side dishes and delight your customers with these unique and refined creations:

1. Tangy Carolina Coleslaw:

  • Toss shredded cabbage, carrots, and red onions in a creamy dressing infused with Carolina Sauce.
  • Add a touch of honey for sweetness and a sprinkle of celery seeds for extra flavor.
  • Serve as a refreshing and zesty side dish with grilled meats.

2. Mustard-Maple Glazed Roasted Carrots:

  • Coat whole baby carrots in a mixture of Carolina Sauce, maple syrup, and olive oil.
  • Roast in the oven until caramelized and tender.
  • Garnish with fresh parsley for a pop of color.

3. Carolina BBQ Baked Beans:

  • Simmer canned or soaked beans with sautéed onions, garlic, and a drizzle of Carolina Sauce.
  • Enhance with a bit of molasses and a pinch of cayenne for depth of flavor.
  • Slow cook until the beans are tender and the sauce is rich and tangy.

4. Tangy Mustard Potato Salad:

  • Toss boiled and diced potatoes with a dressing made from Carolina Sauce, mayonnaise, and Dijon mustard.
  • Add chopped celery, scallions, and fresh dill for crunch and freshness.
  • Serve chilled for a perfect summer side dish.

5. Grilled Corn with Carolina Butter:

  • Mix softened butter with Carolina Sauce and a hint of lime juice for added tang.
  • Brush the mixture onto grilled corn on the cob.
  • Sprinkle with chopped cilantro for a burst of herbaceous flavor.

6. Carolina Macaroni and Cheese:

  • Prepare creamy macaroni and cheese using your favorite recipe.
  • Stir in a generous amount of Carolina Sauce for a tangy twist.
  • Top with breadcrumbs and bake until golden and bubbly.

7. Tangy Mustard Brussels Sprouts:

  • Roast halved Brussels sprouts tossed in a mixture of Carolina Sauce, olive oil, and balsamic vinegar.
  • Finish with a sprinkle of grated parmesan cheese for a touch of umami.
  • Serve as a unique and flavorful side dish.

With these creative and refined side dishes, your restaurant's menu will impress with the tangy and mustard-infused flavors of Croix Valley Carolina Sauce. Elevate your side dishes and add a burst of flavor to your customers' dining experience!

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