Garlic Ginger Teriyaki for Poultry

Asian Delights: 7 Menu Ideas with Croix Valley Garlic Ginger Teriyaki BBQ & Wing Sauce for Duck and Chicken

Croix Valley Garlic Ginger Teriyaki BBQ & Wing Sauce is the gateway to a delightful Asian culinary journey featuring duck and chicken dishes. The enticing blend of garlic, ginger, and teriyaki infuses these meats with rich flavors that will transport your diners to the streets of Asia. If you're a restaurant owner looking to tantalize taste buds with Asian-inspired creations, here are seven mouthwatering menu ideas featuring Croix Valley Garlic Ginger Teriyaki BBQ & Wing Sauce:

1. Teriyaki-Glazed Duck Ramen

   • Marinate duck slices in Croix Valley Garlic Ginger Teriyaki BBQ & Wing Sauce and a dash of soy sauce.
   • Serve over steaming ramen noodles in a savory broth with soft-boiled eggs and fresh green onions.

2. Garlic Ginger Teriyaki Chicken Lettuce Wraps

   • Stir-fry chicken strips in Croix Valley Garlic Ginger Teriyaki BBQ & Wing Sauce with water chestnuts and bamboo shoots.
   • Serve in lettuce leaves with a drizzle of hoisin sauce and toasted sesame seeds.

3. Teriyaki-Glazed Peking Duck

   • Brush duck breasts with Croix Valley Garlic Ginger Teriyaki BBQ & Wing Sauce and a touch of honey.
   • Roast until the skin is crispy and serve with traditional Peking duck pancakes and hoisin sauce.

4. Garlic Ginger Teriyaki Chicken Sushi Roll

   • Toss shredded chicken in Croix Valley Garlic Ginger Teriyaki BBQ & Wing Sauce with avocado and cucumber.
   • Roll the mixture into sushi rice and nori sheets, and slice into delectable sushi rolls.

5. Teriyaki-Glazed Grilled Chicken Satay

   • Thread chicken skewers onto bamboo sticks and brush them with Croix Valley Garlic Ginger Teriyaki BBQ & Wing Sauce.
   • Grill until the chicken is tender and serve with a peanut dipping sauce on the side.

6. Garlic Ginger Teriyaki BBQ Chicken Bao

   • Shred BBQ chicken coated in Croix Valley Garlic Ginger Teriyaki BBQ & Wing Sauce and stuff it into fluffy steamed buns.
   • Top with pickled cucumbers and a sprinkle of sesame seeds for a delightful Asian-inspired sandwich.

7. Teriyaki-Glazed Duck and Chicken Stir-Fry

   • Stir-fry duck and chicken pieces in Croix Valley Garlic Ginger Teriyaki BBQ & Wing Sauce with broccoli and bell peppers.
   • Serve over jasmine rice for a quick and flavorful Asian stir-fry.

Croix Valley Garlic Ginger Teriyaki BBQ & Wing Sauce elevates your duck and chicken dishes with the enticing blend of Asian flavors. Whether you're serving duck ramen, chicken lettuce wraps, or Peking duck, incorporating this tantalizing sauce into your restaurant's menu will have your diners savoring every delectable bite of the Asian-inspired duck and chicken creations. Embrace the culinary possibilities and let Croix Valley Garlic Ginger Teriyaki BBQ & Wing Sauce transport your menu to a whole new level of Asian delights!