Hot 'N Spicy for Tex Mex Dishes

Tex-Mex Heat: 7 Irresistible Croix Valley Hot 'N Spicy Sauce & Marinade Menu Ideas

Croix Valley Hot 'N Spicy Sauce & Marinade is the perfect way to add a sizzling kick to your Tex-Mex dishes. Its bold and zesty flavor profile complements the vibrant and hearty flavors of Tex-Mex cuisine, creating a fusion of taste that will leave your diners craving for more. If you're a restaurant owner looking to spice up your Tex-Mex offerings, here are seven delectable menu ideas featuring Croix Valley Hot 'N Spicy Sauce & Marinade:

1. Spicy Grilled Shrimp Tacos

   • Marinate shrimp in Croix Valley Hot 'N Spicy Sauce & Marinade, lime juice, and cilantro.
   • Grill the shrimp until they are juicy and infused with the zesty flavors of the marinade.
   • Serve the spicy shrimp in warm tortillas with shredded lettuce, diced tomatoes, and a drizzle of creamy avocado sauce.

2. Hot 'N Spicy Chicken Enchiladas

   • Marinate shredded chicken in Croix Valley Hot 'N Spicy Sauce & Marinade with a touch of garlic and cumin.
   • Roll the spicy chicken in corn tortillas with shredded cheese and enchilada sauce.
   • Bake until the cheese is bubbly and the enchiladas are delightfully spicy.

3. Spicy Beef Quesadillas

   • Marinate thinly sliced beef in Croix Valley Hot 'N Spicy Sauce & Marinade, lime juice, and chili powder.
   • Sauté the beef until it's tender and coated in the zesty marinade.
   • Assemble the beef with melted cheese between flour tortillas and grill until crispy and gooey.

4. Hot 'N Spicy Fajita Bowl

   • Marinate sliced chicken and beef in Croix Valley Hot 'N Spicy Sauce & Marinade, soy sauce, and a touch of brown sugar.
   • Sauté the marinated meat with colorful bell peppers and onions until they are tender and flavorful.
   • Serve the spicy fajita mixture over a bed of cilantro lime rice and black beans, garnished with diced avocado and pico de gallo.

5. Spicy Garlic Corn on the Cob

   • Brush fresh corn on the cob with Croix Valley Hot 'N Spicy Sauce & Marinade and minced garlic.
   • Grill until the corn is charred and tender, then sprinkle with crumbled cotija cheese and a squeeze of lime juice.

6. Hot 'N Spicy Steak Burrito Bowl

   • Marinate grilled steak in Croix Valley Hot 'N Spicy Sauce & Marinade, lime juice, and cilantro.
   • Slice the spicy steak and serve it over a bowl of cilantro lime rice, black beans, and sautéed bell peppers and onions.
   • Top with diced tomatoes, shredded lettuce, and a dollop of sour cream for a satisfying burrito bowl.

7. Spicy Garlic Guacamole

   • Mash ripe avocados and mix in Croix Valley Hot 'N Spicy Sauce & Marinade, minced garlic, diced onions, and chopped cilantro.
   • Serve the spicy guacamole with tortilla chips for a flavorful and addictive appetizer.

Croix Valley Hot 'N Spicy Sauce & Marinade adds an exciting kick to your Tex-Mex dishes, infusing them with bold and unforgettable flavors. Whether you're preparing tacos, enchiladas, or fajita bowls, incorporating this fiery sauce and marinade into your restaurant's menu will transport your diners to the heart of Tex-Mex cuisine. Embrace the culinary possibilities and let Croix Valley Hot 'N Spicy Sauce & Marinade turn your Tex-Mex creations into sizzling sensations!