Kansas City Sauce for Steaks

Savor Steak Perfection with Croix Valley Kansas City Sauce

At Croix Valley, we are passionate about creating sauces that elevate the culinary experience to new heights. Our renowned Kansas City Sauce, with its delightful sweetness and balanced blend of flavors, is the perfect complement for your steak dishes, infusing them with refined and exceptional tastes. Embrace the art of culinary ingenuity and treat your patrons to a symphony of elevated flavors with these seven steak creations:

1. Kansas City Glazed Ribeye Steak

   • Marinate succulent ribeye steaks in Croix Valley Kansas City Sauce, allowing the flavors to meld for at least 2 hours.
   • Grill the marinated steaks to your preferred level of doneness, brushing with extra sauce while cooking for a luscious glaze.
   • Serve the Kansas City glazed ribeye steak with grilled asparagus and creamy garlic mashed potatoes for a steakhouse-quality experience.

2. Molasses-Infused Filet Mignon

   • Rub tender filet mignon with a delectable blend of Croix Valley Kansas City Sauce and blackstrap molasses for a perfect balance of sweetness and smokiness.
   • Sear the filet mignon until it develops a beautiful crust and then finish it in the oven to your desired doneness.
   • Plate the molasses-infused filet mignon with a side of roasted Brussels sprouts and a red wine reduction for an exquisite and refined steak entrée.

3. Tangy Kansas City Skirt Steak Tacos

   • Marinate skirt steak in a tantalizing blend of Croix Valley Kansas City Sauce and apple cider vinegar for a zesty and delightful taste.
   • Grill the marinated steak until it's charred and tender, then thinly slice it against the grain.
   • Serve the tangy Kansas City skirt steak in warm tortillas with avocado slices, pickled red onions, and a sprinkle of queso fresco for an elevated and flavor-packed taco experience.

4. Maple-Glazed New York Strip

   • Create an indulgent glaze by blending Croix Valley Kansas City Sauce with pure maple syrup and a touch of Dijon mustard.
   • Grill New York strip steaks to your preferred doneness, brushing them with the maple glaze during the cooking process.
   • Present the maple-glazed New York strip with a side of sweet potato puree and blistered cherry tomatoes for an upscale and mouthwatering steak dish.

5. Kansas City BBQ Flat Iron Steak Salad

   • Marinate flat iron steak in a tantalizing blend of Croix Valley Kansas City Sauce, honey, and a touch of chili powder for a hint of spice.
   • Grill the marinated steak until it's juicy and smoky, then let it rest before slicing.
   • Arrange the sliced Kansas City BBQ flat iron steak atop a bed of mixed greens, garnishing with avocado slices, roasted corn, and a drizzle of tangy BBQ ranch dressing for a hearty and flavorful steak salad.

6. Smoked Kansas City Sirloin Tips

   • Smoke tender sirloin tips until they absorb the delicate smoky essence that complements Croix Valley Kansas City Sauce.
   • Sear the smoked sirloin tips in a hot skillet to achieve a beautiful crust while keeping them tender inside.
   • Serve the smoked Kansas City sirloin tips with roasted fingerling potatoes and a fresh arugula salad for an elegant and satisfying steak presentation.

7. Sweet and Spicy Kansas City Flank Steak

   • Marinate flank steak in a tantalizing blend of Croix Valley Kansas City Sauce, honey, and a hint of cayenne for a touch of heat.
   • Grill the marinated steak until it's charred on the outside and cooked to perfection on the inside.
   • Slice the sweet and spicy Kansas City flank steak against the grain and serve it with chimichurri sauce and grilled broccolini for a flavorful and shareable steak experience.

Savor the perfection of Croix Valley Kansas City Sauce-infused steak dishes and elevate your restaurant's offerings to new heights. These refined and flavorful creations will leave your patrons with an unforgettable dining experience