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Memphis Sauce for Chicken

Memphis Sauce for Chicken

grilled chicken

Unlock a World of Exquisite Chicken Dishes with Croix Valley Memphis Sauce

At Croix Valley, we take immense pleasure in crafting sauces that elevate the culinary experience to new heights. Our signature Memphis Sauce, with its delightful sweetness and balanced notes of molasses and vinegar, is the perfect ingredient to transform your chicken dishes into extraordinary creations. Embrace the art of refinement and offer your patrons a symphony of flavors with these seven unique menu ideas:

  1. Memphis Glazed Chicken Kebabs

    • Marinate tender chicken pieces in Croix Valley Memphis Sauce, allowing the flavors to infuse for at least 4 hours.
    • Skewer the marinated chicken, alternating with colorful bell peppers and red onions for a visually appealing presentation.
    • Grill the kebabs to perfection, brushing with additional Memphis Sauce while cooking for a luscious glaze.
  2. Molasses-Infused BBQ Chicken Sliders

    • Slow-cook chicken thighs until they reach a succulent and tender texture, infused with delightful smoky flavors.
    • Toss the shredded chicken in a blend of Croix Valley Memphis Sauce, molasses, and a touch of brown sugar for a rich and delectable coating.
    • Assemble the sauced chicken on soft slider buns with the added crunch of pickled red onions and a hint of freshness from arugula.
  3. Tangy Memphis Vinegar Chicken

    • Braise bone-in chicken thighs in a mixture of Croix Valley Memphis Sauce and apple cider vinegar, imparting a tangy and refined taste.
    • Simmer the chicken until it's juicy and tender, fully embracing the delicious flavors of the sauce.
    • Serve the vinegar-braised chicken thighs with creamy roasted garlic mashed potatoes and a side of blistered green beans for an indulgent yet balanced dish.
  4. Maple-Glazed Chicken Wings

    • Preheat the oven and coat chicken wings in a tantalizing mix of maple syrup and Croix Valley Memphis Sauce with a hint of cayenne for a touch of heat.
    • Bake the wings until they become irresistibly crispy and caramelized, allowing the flavors to meld perfectly.
    • Elevate the presentation with a garnish of toasted sesame seeds and chopped scallions for a sophisticated touch.
  5. Memphis BBQ Chicken Roulade

    • Pound chicken breasts until they are uniformly thin, then marinate them in a blend of Croix Valley Memphis Sauce and blackstrap molasses.
    • Roll the marinated chicken with a delightful filling of sautéed spinach, roasted red peppers, and creamy goat cheese.
    • Bake the roulades until fully cooked, then slice them into elegant medallions and serve with a side of truffle-infused wild rice for a luxurious chicken entrée.
  6. Smoked Memphis Caesar Salad

    • Grill marinated chicken tenders, brushed with Croix Valley Memphis Sauce, to achieve a smoky essence that elevates the traditional Caesar salad.
    • Present the grilled chicken atop a bed of crisp romaine lettuce, and drizzle a fusion of the Memphis Sauce and Caesar dressing over it.
    • Add sophistication with shaved Parmesan, herbed croutons, and the delightful crispiness of crispy pancetta.
  7. Sweet and Spicy Memphis Chicken Pizza

    • Spread a generous layer of Croix Valley Memphis Sauce on pizza dough, creating a sumptuous and flavorful base for your unique creation.
    • Layer the pizza with shredded BBQ chicken, caramelized onions, jalapeños, and a blend of smoked Gouda and mozzarella cheeses.
    • Bake until the crust achieves a golden and crispy perfection, then finish with a drizzle of Memphis Sauce for a truly elevated pizza experience.

Let your culinary creativity shine and embrace the world of exquisite chicken dishes with Croix Valley Memphis Sauce. Elevate your restaurant's offerings and indulge your patrons in a symphony of flavors that will leave them asking for more.

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