Memphis Sauce for Wild Game
Savor the Wilderness with Croix Valley Memphis Sauce Wild Game Dishes
At Croix Valley, we take immense pride in crafting sauces that elevate the culinary experience to new heights. Our signature Memphis Sauce, with its delightful sweetness and harmonious blend of molasses and vinegar notes, is the perfect companion for your wild game dishes, infusing them with refined and unique flavors. Embrace the art of culinary ingenuity and offer your patrons a symphony of elevated tastes with these seven wild game creations:
Memphis Glazed Venison Skewers
- Marinate succulent venison pieces in Croix Valley Memphis Sauce, allowing the flavors to meld for at least 2 hours.
- Skewer the marinated venison with colorful bell peppers and red onions for a visually stunning presentation.
- Grill the skewers to perfection, brushing with extra sauce while cooking for a luscious glaze.
Molasses-Infused Wild Boar Ribs
- Rub wild boar ribs with a blend of Croix Valley Memphis Sauce and blackstrap molasses to achieve a perfect balance of sweet and smoky flavors.
- Slow-cook the ribs until they become tender and succulent, occasionally basting with the sauce for an exquisite glaze.
- Serve the molasses-infused wild boar ribs with a side of roasted root vegetables for a hearty and refined wild game delight.
Tangy Memphis Quail Salad
- Marinate grilled quail in a tangy mixture of Croix Valley Memphis Sauce and apple cider vinegar for a zesty and delightful taste.
- Present the grilled quail atop a bed of mixed greens, drizzled with a fusion of the Memphis Sauce and balsamic vinaigrette.
- Add complexity with crumbled goat cheese, candied pecans, and a sprinkle of fresh herbs for a sophisticated and elegant salad.
Maple-Glazed Duck Breast
- Create an indulgent glaze by blending Croix Valley Memphis Sauce with pure maple syrup and a touch of Dijon mustard.
- Pan-sear duck breast to your desired doneness and baste them with the maple glaze for an exquisite and succulent coating.
- Serve the maple-glazed duck breast with a side of wild rice pilaf and sautéed asparagus for an upscale and flavorful wild game entrée.
Memphis BBQ Elk Sliders
- Marinate mini elk patties in a tantalizing blend of Croix Valley Memphis Sauce, honey, and a touch of chili powder for a hint of spice.
- Grill or pan-fry the patties until they are cooked to perfection and glazed with the sauce.
- Serve the sliders on soft brioche buns with pickled red onions and a sprinkle of microgreens for a delightful and flavorful bite.
Smoked Memphis Pheasant Pâté
- Smoke pheasant meat until it absorbs the delicate smoky essence that complements the flavors of Croix Valley Memphis Sauce.
- Create a luscious pâté by blending the smoked pheasant with cream cheese, spices, and Memphis Sauce.
- Serve the pheasant pâté with crusty baguette slices and a side of cranberry chutney for an elegant and sophisticated wild game appetizer.
Sweet and Spicy Bison Meatballs
- Prepare bison meatballs seasoned with herbs and spices and baked to perfection.
- Glaze the meatballs generously with Croix Valley Memphis Sauce for a sweet and tangy coating.
- Garnish with chopped green onions and sesame seeds for an appetizer that's bursting with flavors of the wilderness.
Explore the untamed flavors of the wilderness with Croix Valley Memphis Sauce and elevate your wild game dishes to new heights. Your restaurant's offerings will impress and indulge your patrons, leaving them craving more of these refined and flavorful creations.