Original Steak Sauce for Poultry

Savor the Flavors: 7 Irresistible Croix Valley Original Steak Sauce & Marinade Menu Ideas for Poultry Dishes

When it comes to poultry dishes, Croix Valley Original Steak Sauce & Marinade is a culinary gem that can take your restaurant's menu to new heights. This delectable sauce and marinade add a perfect blend of flavors, enhancing the taste of poultry and creating unforgettable dining experiences. As a restaurant owner looking to impress your patrons with mouthwatering poultry creations, here are seven menu ideas featuring Croix Valley Original Steak Sauce & Marinade:

1. Marinated Grilled Chicken Breast

   • Marinate chicken breasts in Croix Valley Original Steak Sauce & Marinade with a dash of lemon juice and garlic.
   • Grill the chicken until it's tender and infused with the savory flavors of the marinade.
   • Serve with a side of quinoa salad and steamed broccoli for a healthy and satisfying meal.

2. Tangy BBQ Turkey Burgers

   • Mix ground turkey with Croix Valley Original Steak Sauce & Marinade, diced onions, and breadcrumbs.
   • Shape the mixture into patties and grill until they are cooked through.
   • Serve on toasted buns with lettuce, tomato, and a dollop of tangy coleslaw.

3. Steakhouse-Style Chicken Skewers

   • Marinate chicken chunks in Croix Valley Original Steak Sauce & Marinade, soy sauce, and a touch of honey.
   • Thread the chicken onto skewers along with colorful bell peppers and red onions.
   • Grill the skewers until the chicken is juicy and the vegetables are tender-crisp.

4. Grilled Lemon-Herb Cornish Hens

   • Marinate Cornish hens in a mixture of Croix Valley Original Steak Sauce & Marinade, lemon zest, and fresh thyme.
   • Grill the hens until they are golden and cooked through, infusing them with the aromatic marinade.
   • Serve with a side of wild rice pilaf and grilled asparagus for an elegant and flavorful dish.

5. Sticky Honey Garlic Chicken Wings

   • Toss chicken wings in Croix Valley Original Steak Sauce & Marinade, honey, and minced garlic.
   • Roast the wings until they are crispy and glazed with the sweet and savory marinade.
   • Serve with carrot and celery sticks and a creamy dipping sauce for a crowd-pleasing appetizer.

6. Poultry Fajita Bowl

   • Marinate sliced chicken in Croix Valley Original Steak Sauce & Marinade, lime juice, and Tex-Mex spices.
   • Sauté the chicken with colorful bell peppers and onions until they are tender and flavorful.
   • Serve over cilantro-lime rice and top with guacamole, salsa, and shredded cheese.

7. Herb-Infused Pesto Turkey Breast

   • Marinate turkey breast in a blend of Croix Valley Original Steak Sauce & Marinade, olive oil, and fresh herbs.
   • Roast the turkey until it's succulent and infused with the herb marinade.
   • Serve with roasted sweet potatoes and a side of green beans for a comforting and aromatic dish.

Croix Valley Original Steak Sauce & Marinade elevates poultry dishes into culinary delights, adding depth and complexity to each bite. Whether you're serving classic favorites or experimenting with innovative flavor combinations, incorporating this versatile sauce and marinade into your restaurant's menu will leave a lasting impression on your diners. Get ready to delight your customers with these tantalizing poultry creations, all enhanced with the bold and savory goodness of Croix Valley Original Steak Sauce & Marinade.