Ingredients: Distilled Vinegar, Molasses, Gluten-Free Soy Sauce (water, soybeans, salt, sugar, corn starch), Sugar, Spices, Granulated Onion, Granulated Garlic, Xanthan Gum.
- Vegan
Fellow food enthusiasts and restaurant owners, gather 'round! We've cracked the code to the culinary world's most intriguing secret: Croix Valley Worcestershire Sauce. Now, we're not just raving about a random sauce here; it's the taste of triumph, fine-tuned over the years in the competitive steak arena. Imagine the symphony of tangy, savory delights - all-natural, mind you - without any artificial shenanigans. From steaks to whatever culinary adventures you embark on, let this sauce be your muse. If we've learned anything from our time in the kitchen, it's that real flavor matters. And friends, this is as real as it gets.
Check out our Worcestershire Sauce menu ideas!