Carolina Mustard BBQ Sauce
Ingredients:
1/2 Gallon Croix Valley Base BBQ Sauce
1/2 Gallon Prepared Yellow Mustard
1 Cup Distilled White Vinegar
Directions:
1. Mix all ingredients together. Cover, label, date and refrigerate.
Ingredients:
1/2 Gallon Croix Valley Base BBQ Sauce
1/2 Gallon Prepared Yellow Mustard
1 Cup Distilled White Vinegar
Directions:
1. Mix all ingredients together. Cover, label, date and refrigerate.