Hot Honey Mustard Sauce
Ingredients:
32 oz Croix Valley Base Hot Sauce
32 oz Prepared Yellow Mustard
16 oz Honey
1 cup Apple Cider Vinegar
Directions:
Mix all ingredients. Cover, label, date, and refrigerate.
Ingredients:
32 oz Croix Valley Base Hot Sauce
32 oz Prepared Yellow Mustard
16 oz Honey
1 cup Apple Cider Vinegar
Directions:
Mix all ingredients. Cover, label, date, and refrigerate.