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Smokey Chipotle Hot Sauce

Smokey Chipotle Hot Sauce

Ingredients:

1/2 gallon Croix Valley Base Hot Sauce

14 oz. Chipotle Peppers in Adobo

Directions:

1. Blend Chipotle Peppers in food processor or with an immersion blender.

Combine with Hot Sauce. Cover, label, date, and refrigerate.

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