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Pineapple Habanero Hot Sauce

Pineapple Habanero Hot Sauce

pineapple habanero hot sauce


1/2 gallon Croix Valley Base Hot Sauce

3 cups Crushed Pineapple, blended

1/2 cup Habanero Peppers, seeds and stems removed


1. Puree pineapple and habanero together in food processor or with an immersion blender.

2. Combine all ingredients. Cover, label, date and refrigerate.

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