Ghost Pepper Hot Sauce
Ingredients:
1/2 gallon Croix Valley Base Hot Sauce
1/4 cup Ghost Pepper Mash
Directions:
Combine ingredients. Cover, label, date and refrigerate.
Ingredients:
1/2 gallon Croix Valley Base Hot Sauce
1/4 cup Ghost Pepper Mash
Directions:
Combine ingredients. Cover, label, date and refrigerate.