Nashville Hot Sauce
Ingredients:
1/2 gallon Croix Valley Base Hot Sauce
2 cups Brown Sugar, packed
2 cups Honey
1/4 cup Smoked Paprika
Directions:
Combine all ingredients. Cover, label, date, and refrigerate.
Ingredients:
1/2 gallon Croix Valley Base Hot Sauce
2 cups Brown Sugar, packed
2 cups Honey
1/4 cup Smoked Paprika
Directions:
Combine all ingredients. Cover, label, date, and refrigerate.