Tequila Lime Hot Sauce
Ingredients:
1/2 Gallon Croix Valley Base BBQ Sauce
2 cups Tequila (boiled to remove alcohol)
2 cups Fresh-squeezed Lime Juice
Directions:
1. Boil tequila on stovetop for 15 minutes to evaporate the alcohol.
2. Mix all ingredients together. Cover, label date, and refrigerate.