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Tequila Lime Hot Sauce

Tequila Lime Hot Sauce

tequila lime hot sauce



1/2 Gallon Croix Valley Base BBQ Sauce

2 cups Tequila (boiled to remove alcohol)

2 cups Fresh-squeezed Lime Juice



1. Boil tequila on stovetop for 15 minutes to evaporate the alcohol.

2. Mix all ingredients together.  Cover, label date, and refrigerate.

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