Garlic 'N Herb for Mediterranean Dishes

Savor the Mediterranean Flavors: Delectable Croix Valley Garlic 'N Herb Sauce & Marinade Menu Ideas

The Mediterranean cuisine is renowned for its rich flavors and vibrant ingredients that tantalize the taste buds. Croix Valley Garlic 'N Herb Sauce & Marinade perfectly complements the essence of Mediterranean dishes with its delightful blend of garlic and herb flavors. Elevate your restaurant's menu with these mouthwatering Mediterranean-inspired dishes featuring Croix Valley Garlic 'N Herb Sauce & Marinade:

1. Garlic 'N Herb Grilled Mediterranean Vegetables

   • Marinate a medley of Mediterranean vegetables like zucchini, eggplant, bell peppers, and red onions in Croix Valley Garlic 'N Herb Sauce & Marinade.
   • Grill the marinated vegetables until they are tender and infused with the savory goodness of the marinade.
   • Serve as a colorful and appetizing appetizer or as a side dish to complement various main courses.

2. Herb-Infused Garlic Roast Chicken

   • Marinate chicken pieces in Croix Valley Garlic 'N Herb Sauce & Marinade with a touch of lemon zest and rosemary.
   • Roast the chicken until it's golden and juicy, enveloping your senses in the Mediterranean aromas.
   • Serve with a side of couscous salad and a drizzle of extra virgin olive oil for a hearty and comforting meal.

3. Garlic 'N Herb Hummus Bowl

   • Marinate chickpeas in Croix Valley Garlic 'N Herb Sauce & Marinade to infuse them with a burst of flavor.
   • Prepare a bowl of creamy homemade hummus and top it with the marinated chickpeas.
   • Serve with warm pita bread, fresh cucumbers, and olives for a delightful and healthy vegetarian option.

4. Herb-Marinated Grilled Fish Skewers

   • Marinate chunks of white fish in Croix Valley Garlic 'N Herb Sauce & Marinade, lemon juice, and oregano.
   • Thread the marinated fish onto skewers with cherry tomatoes and olives for a Mediterranean twist.
   • Grill the skewers until the fish is cooked to perfection, and serve with a side of lemon herb couscous.

5. Garlic 'N Herb Eggplant Parmesan

   • Marinate eggplant slices in Croix Valley Garlic 'N Herb Sauce & Marinade, then coat them with breadcrumbs and grated Parmesan cheese.
   • Bake the eggplant until it's golden and tender, and layer it with marinara sauce and mozzarella cheese.
   • Serve with a fresh basil garnish and a side of spaghetti for a satisfying and flavorsome vegetarian dish.

6. Herb-Infused Garlic Lamb Kebabs

   • Marinate lamb chunks in Croix Valley Garlic 'N Herb Sauce & Marinade, Greek yogurt, and mint.
   • Skewer the marinated lamb with onions and bell peppers and grill to perfection.
   • Serve the juicy kebabs with a refreshing cucumber-tomato salad and warm pita bread for a delightful feast.

7. Garlic 'N Herb Stuffed Grape Leaves

   • Marinate cooked rice and chopped herbs in Croix Valley Garlic 'N Herb Sauce & Marinade.
   • Use the marinade-infused rice to stuff grape leaves and roll them into savory parcels.
   • Serve the stuffed grape leaves with a dollop of tzatziki sauce for a delightful appetizer or light lunch option.

Croix Valley Garlic 'N Herb Sauce & Marinade adds a burst of Mediterranean flavors to your dishes, transporting your diners to the sunny shores of the Mediterranean. Whether you're serving grilled vegetables, succulent roast chicken, or flavor-packed lamb kebabs, incorporating this versatile sauce and marinade into your restaurant's menu will create a truly memorable Mediterranean dining experience. Embrace the culinary possibilities and let Croix Valley Garlic 'N Herb Sauce & Marinade take your customers on a delightful journey through Mediterranean cuisine.