Garlic 'N Herb for Poultry

Elevate Your Poultry Delights: Irresistible Croix Valley Garlic 'N Herb Sauce & Marinade Menu Ideas

Croix Valley Garlic 'N Herb Sauce & Marinade is a culinary gem that can take your poultry dishes to new heights, infusing them with a delightful blend of garlic and herb flavors. This delectable sauce adds a perfect touch of zest to chicken and other poultry, creating unforgettable dining experiences for your restaurant patrons. If you're a restaurant owner looking to impress your customers with mouthwatering poultry creations, here are seven menu ideas featuring Croix Valley Garlic 'N Herb Sauce & Marinade:

1. Garlic 'N Herb Grilled Chicken Breast

   • Marinate chicken breasts in Croix Valley Garlic 'N Herb Sauce & Marinade with a splash of lemon juice.
   • Grill the chicken until it's tender and infused with the savory goodness of the marinade.
   • Serve with a side of garlic mashed potatoes and steamed green beans for a classic and comforting dish.

2. Herb-Infused Garlic Turkey Meatballs

   • Mix ground turkey with Croix Valley Garlic 'N Herb Sauce & Marinade, breadcrumbs, and chopped fresh herbs.
   • Shape the mixture into meatballs and bake until they are golden and cooked through.
   • Serve with a marinara dipping sauce and a sprinkle of grated Parmesan cheese for a delightful appetizer.

3. Garlic 'N Herb Lemon Herb Roast Chicken

   • Marinate a whole chicken in Croix Valley Garlic 'N Herb Sauce & Marinade, olive oil, and a blend of fresh herbs.
   • Roast the chicken until it's golden and infused with the herb and garlic flavors.
   • Serve with roasted vegetables and a tangy lemon-caper sauce for a show-stopping and delicious meal.

4. Herb-Marinated Grilled Cornish Hens

   • Marinate Cornish hens in Croix Valley Garlic 'N Herb Sauce & Marinade, soy sauce, and ginger.
   • Grill the hens until they are beautifully charred and tender.
   • Serve with a side of wild rice pilaf and grilled asparagus for an elegant and flavorful entrée.

5. Garlic 'N Herb Pesto Chicken Pasta

   • Marinate cooked pasta in Croix Valley Garlic 'N Herb Sauce & Marinade, pesto sauce, and cherry tomatoes.
   • Toss the pasta with sautéed chicken strips and baby spinach.
   • Serve with a sprinkle of toasted pine nuts and shaved Parmesan cheese for a delightful and satisfying pasta dish.

6. Herb-Infused Garlic Butter Duck Breast

   • Marinate duck breasts in Croix Valley Garlic 'N Herb Sauce & Marinade, butter, and rosemary.
   • Sear the duck breasts in a hot skillet until they are caramelized on the outside and juicy on the inside.
   • Serve with a side of sweet potato puree and sautéed kale for a gourmet and indulgent poultry dish.

7. Garlic 'N Herb Chicken and Vegetable Skewers

   • Marinate chicken pieces and a colorful assortment of vegetables in Croix Valley Garlic 'N Herb Sauce & Marinade.
   • Thread the marinated chicken and vegetables onto skewers for a delicious and visually appealing option.
   • Grill the skewers until the chicken is cooked through and the vegetables are tender-crisp, serving them with a yogurt dipping sauce.

Croix Valley Garlic 'N Herb Sauce & Marinade infuses poultry dishes with its aromatic and savory profile, making every bite a delightful experience. Whether you're serving grilled chicken breasts, succulent turkey meatballs, or herb-marinated Cornish hens, incorporating this versatile sauce and marinade into your restaurant's menu will leave a lasting impression on your diners. Embrace the culinary possibilities and let Croix Valley Garlic 'N Herb Sauce & Marinade turn your poultry dishes into sensational delights.