Kansas City Sauce for Poultry
Elevate Your Palate with Croix Valley Kansas City Sauce Refined Poultry Delicacies
At Croix Valley, our culinary passion drives us to craft sauces that elevate the dining experience to new heights. Our cherished Kansas City Sauce, known for its delightful sweetness and balanced blend of flavors, serves as the perfect complement for your refined poultry dishes, infusing them with refined and exceptional tastes. Embark on a culinary journey and delight your patrons with a symphony of elevated flavors through these seven poultry delicacies:
Kansas City Glazed Duck Breast
- Marinate succulent duck breasts in a delightful blend of Croix Valley Kansas City Sauce and honey for a harmony of sweet and smoky notes.
- Roast the glazed duck breasts until they turn succulent and achieve a beautiful caramelized crust.
- Serve the Kansas City glazed duck breast with roasted Brussels sprouts and a cherry balsamic reduction for an elegant and flavorful poultry entrée.
Molasses-Glazed Cornish Game Hen
- Marinate Cornish game hens in a tantalizing blend of Croix Valley Kansas City Sauce and blackstrap molasses for a delectable combination of sweet and smoky flavors.
- Roast the hens until they are tender and infused with the rich glaze.
- Plate the molasses-glazed Cornish game hen with a side of wild rice pilaf and sautéed green beans almondine for a refined and delightful poultry dish.
Tangy Kansas City Chicken Marsala
- Marinate chicken breasts in a delightful blend of Croix Valley Kansas City Sauce and Marsala wine for a zesty and delightful taste.
- Sauté the marinated chicken breasts until they are golden and tender, then deglaze the pan with additional Kansas City Sauce for an extra burst of flavor.
- Serve the tangy Kansas City chicken Marsala with creamy garlic mashed potatoes and sautéed mushrooms for a sophisticated and flavorful poultry delight.
Kansas City BBQ Turkey Roulade
- Create an indulgent glaze by blending Croix Valley Kansas City Sauce with pure maple syrup and a touch of Dijon mustard.
- Roll turkey breast into a roulade, generously brushing it with the maple glaze.
- Roast the turkey roulade until it's tender and slice it into pinwheels, serving it with cranberry-orange chutney and sweet potato gratin for an elevated and festive poultry dish.
Smoked Kansas City Quail with Fig Compote
- Smoke quail until they are tender and infused with a smoky essence.
- Serve the smoked quail with a delightful fig compote made with Croix Valley Kansas City Sauce, fresh figs, and a hint of cinnamon.
- Garnish with toasted almonds and microgreens for an exquisite and refined poultry presentation.
Sweet and Spicy Kansas City Glazed Cornish Game Hen Lettuce Wraps
- Marinate Cornish game hens in a tantalizing blend of Croix Valley Kansas City Sauce, honey, and a dash of cayenne for a delightful kick.
- Smoke the marinated hens until they are infused with a smoky essence, then shred the tender meat.
- Serve the sweet and spicy Kansas City glazed Cornish game hen in crisp lettuce leaves with julienned vegetables and toasted sesame seeds for an elegant and refreshing poultry dish.
Kansas City BBQ Chicken and Mushroom Risotto
- Smoke chicken breasts until they are tender and infused with smoky goodness.
- Sauté mushrooms in a luscious blend of Croix Valley Kansas City Sauce and butter until they are golden and aromatic.
- Prepare a creamy risotto with chicken broth and Arborio rice, folding in the smoked chicken and the sautéed mushrooms for a comforting and sophisticated poultry entrée.
Savor the tantalizing Croix Valley Kansas City Sauce-infused refined poultry delicacies, and impress your restaurant patrons with an unforgettable dining experience. These refined and flavorful dishes will leave them yearning for more of these elevated and extraordinary flavors.