Kansas City Sauce for Seafood

Indulge in Seafood Perfection with Croix Valley Kansas City Sauce Creations

At Croix Valley, we take pride in crafting sauces that elevate the dining experience to new heights. Our esteemed Kansas City Sauce, celebrated for its delightful sweetness and balanced blend of flavors, is the perfect accompaniment for your refined seafood dishes, infusing them with exceptional tastes. Embark on a culinary journey and delight your patrons with a symphony of elevated flavors through these seven creative seafood creations:

1. Kansas City Glazed Salmon with Citrus Salsa

   • Marinate salmon fillets in a delightful blend of Croix Valley Kansas City Sauce and orange juice for a harmonious balance of sweet and tangy flavors.
   • Grill the glazed salmon until it's flaky and caramelized, then top it with a refreshing citrus salsa made with diced oranges, grapefruits, and cilantro.
   • Serve the Kansas City glazed salmon with a side of sautéed asparagus and quinoa for an exquisite and refined seafood delight.

2. Molasses-Glazed Scallops with Maple Bacon

   • Marinate scallops in a tantalizing blend of Croix Valley Kansas City Sauce and blackstrap molasses for a delectable combination of sweet and smoky notes.
   • Sear the glazed scallops until they develop a golden crust, then wrap them in maple-glazed bacon.
   • Plate the molasses-glazed scallops on a bed of creamy parsnip puree and drizzle with balsamic reduction for a sophisticated and flavorful seafood entrée.

3. Tangy Kansas City Shrimp Tacos

   • Marinate shrimp in a delightful blend of Croix Valley Kansas City Sauce and lime juice for a zesty and delightful taste.
   • Grill the tangy shrimp until they are juicy and infused with the flavors, then serve them in warm tortillas.
   • Top with avocado slices, pickled red onions, and a sprinkle of fresh cilantro for a fusion of flavors that's both vibrant and refined.

4. Kansas City BBQ Lobster Tail

   • Create an indulgent glaze by blending Croix Valley Kansas City Sauce with pure maple syrup and a touch of Dijon mustard.
   • Baste lobster tails with the maple glaze and grill them until they are tender and succulent.
   • Serve the Kansas City BBQ lobster tail with melted garlic butter and a side of truffle-infused mashed potatoes for an upscale and indulgent seafood experience.

5. Smoked Kansas City Tuna Tartare

   • Smoke fresh tuna until it's infused with a delicate smoky essence, then finely chop it into tartare.
   • Toss the tuna tartare in a delightful blend of Croix Valley Kansas City Sauce, sesame oil, and soy sauce for a fusion of flavors.
   • Present the smoked Kansas City tuna tartare on crispy wonton chips, garnishing with pickled ginger and microgreens for an elegant and creative seafood appetizer.

6. Sweet and Spicy Kansas City Glazed Mahi-Mahi

   • Marinate mahi-mahi fillets in a tantalizing blend of Croix Valley Kansas City Sauce, honey, and a dash of cayenne for a delightful kick.
   • Grill the glazed mahi-mahi until it's flaky and caramelized, then serve it with a tropical fruit salsa made with diced pineapple, mango, and jalapeño.
   • Pair the sweet and spicy Kansas City glazed mahi-mahi with coconut jasmine rice for a taste of the tropics in a refined seafood presentation.

7. Kansas City BBQ Octopus Salad

   • Marinate octopus in a delightful blend of Croix Valley Kansas City Sauce and apple cider vinegar for a zesty and delightful taste.
   • Grill the marinated octopus until it's tender and infused with smoky goodness, then slice it into bite-sized pieces.
   • Toss the grilled octopus with mixed greens, cucumber ribbons, and feta cheese, drizzling with extra Kansas City Sauce and lemon vinaigrette for a refreshing and innovative seafood salad.

Indulge in the perfection of Croix Valley Kansas City Sauce-infused refined seafood creations, and astound your restaurant patrons with an unforgettable dining experience. These imaginative and flavorful dishes will leave them yearning for more of these extraordinary seafood delights.