Sweet 'N Smokey for Chicken
Elevate Your Chicken Delights: 7 Unique Menu Ideas with Croix Valley Sweet 'N Smokey Sauce
At your restaurant, the flavors you create are a culinary canvas, and Croix Valley Sweet 'N Smokey Sauce offers the perfect brushstroke for your chicken dishes. This sweet honey BBQ sauce with a slight back-end heat finish will elevate your chicken creations to new heights, leaving diners with an unforgettable dining experience. Get ready to wow your guests with these 7 unique and refined menu ideas:
Sweet 'N Smokey Glazed Chicken Skewers
- Marinate chicken chunks in Croix Valley Sweet 'N Smokey Sauce for at least an hour.
- Skewer the marinated chicken pieces with fresh pineapple and bell pepper.
- Grill to perfection, basting with additional sauce for a sticky glaze. Serve over a bed of coconut jasmine rice and garnish with toasted sesame seeds and cilantro.
Honey BBQ Chicken Flatbread
- Spread a thin layer of Sweet 'N Smokey Sauce on flatbread as the base.
- Top with shredded rotisserie chicken, caramelized onions, and crumbled goat cheese.
- Bake until the crust is crispy and the cheese is melty. Finish with a drizzle of extra sauce and a sprinkle of fresh thyme.
Spicy Honey BBQ Chicken Tacos
- Toss shredded chicken in a mixture of Sweet 'N Smokey Sauce and Sriracha for added heat.
- Serve the chicken in warm tortillas with pickled red onions, avocado slices, and chopped cilantro.
- Offer lime wedges on the side for a tangy kick. These tacos are perfect for a delicious and elevated taco night.
Apricot Glazed Chicken Roulade
- Butterfly chicken breasts and stuff with a mixture of cream cheese, dried apricots, and fresh thyme.
- Roll up the chicken and tie with kitchen twine. Brush with Sweet 'N Smokey Sauce before roasting.
- Slice the roulades and serve over a bed of quinoa pilaf with roasted carrots and blanched asparagus.
Sweet 'N Smokey BBQ Chicken Salad
- Grill chicken breast basted with Sweet 'N Smokey Sauce until caramelized and juicy.
- Toss mixed greens, avocado slices, cherry tomatoes, and candied pecans in a tangy vinaigrette made with Sweet 'N Smokey Sauce, apple cider vinegar, and Dijon mustard.
- Top the salad with the grilled chicken and serve with warm garlic bread on the side.
Sticky Honey BBQ Chicken Drumsticks
- Marinate chicken drumsticks in Sweet 'N Smokey Sauce for a few hours.
- Roast the drumsticks until sticky and tender, basting with more sauce during cooking.
- Serve with a side of sweet potato fries and a cool cucumber yogurt dip for a balanced and flavorful meal.
Sweet 'N Smokey Chicken and Waffles
- Fry chicken tenders until crispy and golden.
- Drizzle Croix Valley Sweet 'N Smokey Sauce over the fried chicken.
- Serve the chicken on top of fluffy buttermilk waffles, garnished with a dollop of honey butter and chopped green onions.
With Croix Valley Sweet 'N Smokey Sauce as your secret ingredient, these unique and elevated chicken dishes will tantalize taste buds and leave your diners wanting more. Embrace the sweet and smoky flavor journey, and watch your restaurant kitchen become a haven of culinary excellence.