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Sweet 'N Smokey for Side Dishes

Sweet 'N Smokey for Side Dishes

glazed carrots

7 Unique Twists on Side Dishes Using Croix Valley Sweet 'N Smokey Sauce

Smokey Maple Glazed Carrots:

  • Roast fresh baby carrots until tender and slightly caramelized.
  • Toss the roasted carrots in Croix Valley Sweet 'N Smokey Sauce, coating each piece evenly.
  • Garnish with chopped fresh parsley and serve as a smoky-sweet side dish that perfectly complements any main course.

Sweet Potato 'Nacho' Fries:

  • Cut sweet potatoes into thin fry-like strips.
  • Toss the sweet potato strips in a mixture of olive oil, salt, and Croix Valley Sweet 'N Smokey Sauce.
  • Bake until crispy and serve with a side of sour cream or a zesty lime aioli for a delightful twist on traditional nachos.

Bacon-Wrapped Smokey Asparagus Bundles:

  • Bundle together a few asparagus spears and wrap them in a strip of bacon.
  • Brush the bundles with Croix Valley Sweet 'N Smokey Sauce, ensuring they are thoroughly coated.
  • Grill or bake until the bacon is crispy and the asparagus is tender, creating a mouthwatering side dish that's both savory and sweet.

Smokey Maple Glazed Brussels Sprouts:

  • Blanch fresh Brussels sprouts in boiling water for a few minutes until slightly tender.
  • Toss the Brussels sprouts in a mixture of melted butter, maple syrup, and Croix Valley Sweet 'N Smokey Sauce.
  • Roast in the oven until golden brown and serve as a delicious and unexpected side dish.

Grilled Pineapple Salad:

  • Slice fresh pineapple into thick rounds and grill until lightly charred.
  • Cube the grilled pineapple and toss it in a bowl with Croix Valley Sweet 'N Smokey Sauce, diced red onions, and fresh cilantro.
  • Chill in the refrigerator before serving as a refreshing and tropical side salad that pairs perfectly with grilled meats.

Sweet 'N Smokey Baked Beans:

  • In a large baking dish, combine canned baked beans, diced onions, and cooked bacon pieces.
  • Stir in a generous amount of Croix Valley Sweet 'N Smokey Sauce until well incorporated.
  • Bake in the oven until bubbly and serve as a sweet and savory twist on classic baked beans.

Smokey Cornbread Muffins:

  • Prepare a basic cornbread muffin batter using your favorite recipe.
  • Add a drizzle of Croix Valley Sweet 'N Smokey Sauce to each muffin cup before pouring in the batter.
  • Bake until golden brown, and serve warm as a delightful accompaniment to soups, salads, or barbecued meats.

Get creative and experiment with Croix Valley Sweet 'N Smokey Sauce to add a delicious and distinctive touch to your restaurant's side dishes. Your customers will be delighted by the unique flavors that this versatile sauce brings to the table!

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