Sweet 'N Smokey for Side Dishes

7 Unique Twists on Side Dishes Using Croix Valley Sweet 'N Smokey Sauce

Smokey Maple Glazed Carrots:

• Roast fresh baby carrots until tender and slightly caramelized.
• Toss the roasted carrots in Croix Valley Sweet 'N Smokey Sauce, coating each piece evenly.
• Garnish with chopped fresh parsley and serve as a smoky-sweet side dish that perfectly complements any main course.

Sweet Potato 'Nacho' Fries:

• Cut sweet potatoes into thin fry-like strips.
• Toss the sweet potato strips in a mixture of olive oil, salt, and Croix Valley Sweet 'N Smokey Sauce.
• Bake until crispy and serve with a side of sour cream or a zesty lime aioli for a delightful twist on traditional nachos.

Bacon-Wrapped Smokey Asparagus Bundles:

• Bundle together a few asparagus spears and wrap them in a strip of bacon.
• Brush the bundles with Croix Valley Sweet 'N Smokey Sauce, ensuring they are thoroughly coated.
• Grill or bake until the bacon is crispy and the asparagus is tender, creating a mouthwatering side dish that's both savory and sweet.

Smokey Maple Glazed Brussels Sprouts:

• Blanch fresh Brussels sprouts in boiling water for a few minutes until slightly tender.
• Toss the Brussels sprouts in a mixture of melted butter, maple syrup, and Croix Valley Sweet 'N Smokey Sauce.
• Roast in the oven until golden brown and serve as a delicious and unexpected side dish.

Grilled Pineapple Salad:

• Slice fresh pineapple into thick rounds and grill until lightly charred.
• Cube the grilled pineapple and toss it in a bowl with Croix Valley Sweet 'N Smokey Sauce, diced red onions, and fresh cilantro.
• Chill in the refrigerator before serving as a refreshing and tropical side salad that pairs perfectly with grilled meats.

Sweet 'N Smokey Baked Beans:

• In a large baking dish, combine canned baked beans, diced onions, and cooked bacon pieces.
• Stir in a generous amount of Croix Valley Sweet 'N Smokey Sauce until well incorporated.
• Bake in the oven until bubbly and serve as a sweet and savory twist on classic baked beans.

Smokey Cornbread Muffins:

• Prepare a basic cornbread muffin batter using your favorite recipe.
• Add a drizzle of Croix Valley Sweet 'N Smokey Sauce to each muffin cup before pouring in the batter.
• Bake until golden brown, and serve warm as a delightful accompaniment to soups, salads, or barbecued meats.

Get creative and experiment with Croix Valley Sweet 'N Smokey Sauce to add a delicious and distinctive touch to your restaurant's side dishes. Your customers will be delighted by the unique flavors that this versatile sauce brings to the table!