Sweet 'N Smokey for Side Dishes
7 Unique Twists on Side Dishes Using Croix Valley Sweet 'N Smokey Sauce
Smokey Maple Glazed Carrots:
- Roast fresh baby carrots until tender and slightly caramelized.
- Toss the roasted carrots in Croix Valley Sweet 'N Smokey Sauce, coating each piece evenly.
- Garnish with chopped fresh parsley and serve as a smoky-sweet side dish that perfectly complements any main course.
Sweet Potato 'Nacho' Fries:
- Cut sweet potatoes into thin fry-like strips.
- Toss the sweet potato strips in a mixture of olive oil, salt, and Croix Valley Sweet 'N Smokey Sauce.
- Bake until crispy and serve with a side of sour cream or a zesty lime aioli for a delightful twist on traditional nachos.
Bacon-Wrapped Smokey Asparagus Bundles:
- Bundle together a few asparagus spears and wrap them in a strip of bacon.
- Brush the bundles with Croix Valley Sweet 'N Smokey Sauce, ensuring they are thoroughly coated.
- Grill or bake until the bacon is crispy and the asparagus is tender, creating a mouthwatering side dish that's both savory and sweet.
Smokey Maple Glazed Brussels Sprouts:
- Blanch fresh Brussels sprouts in boiling water for a few minutes until slightly tender.
- Toss the Brussels sprouts in a mixture of melted butter, maple syrup, and Croix Valley Sweet 'N Smokey Sauce.
- Roast in the oven until golden brown and serve as a delicious and unexpected side dish.
Grilled Pineapple Salad:
- Slice fresh pineapple into thick rounds and grill until lightly charred.
- Cube the grilled pineapple and toss it in a bowl with Croix Valley Sweet 'N Smokey Sauce, diced red onions, and fresh cilantro.
- Chill in the refrigerator before serving as a refreshing and tropical side salad that pairs perfectly with grilled meats.
Sweet 'N Smokey Baked Beans:
- In a large baking dish, combine canned baked beans, diced onions, and cooked bacon pieces.
- Stir in a generous amount of Croix Valley Sweet 'N Smokey Sauce until well incorporated.
- Bake in the oven until bubbly and serve as a sweet and savory twist on classic baked beans.
Smokey Cornbread Muffins:
- Prepare a basic cornbread muffin batter using your favorite recipe.
- Add a drizzle of Croix Valley Sweet 'N Smokey Sauce to each muffin cup before pouring in the batter.
- Bake until golden brown, and serve warm as a delightful accompaniment to soups, salads, or barbecued meats.
Get creative and experiment with Croix Valley Sweet 'N Smokey Sauce to add a delicious and distinctive touch to your restaurant's side dishes. Your customers will be delighted by the unique flavors that this versatile sauce brings to the table!