With the fierce competition in the restaurant industry, differentiation is key, and there's no better way to stand out than by offering your customers a taste they will remember. Enter Croix Valley's bulk BBQ sauce collection – your golden ticket to culinary stardom.

From our humble beginnings crafting a single steak sauce, Croix Valley Foods has grown into an industry leader with an ever-expanding line of marinades, dry rubs, Bloody Mary Seasonings, and, most notably, our award-winning barbecue sauces. Just last year, we laid the foundation of our new 20,000-square-foot production facility in Hudson, WI, due to our rapid ascent as one of the fastest-growing BBQ brands in the U.S. and globally. Whether it's a hardware store in Canada or a specialty food shop in Japan, we have made our mark, and we're poised to expand even further, tapping into markets in South and Central America, Asia, the Middle East, and beyond.
Our bulk BBQ sauce range presents an unparalleled opportunity for restaurant owners eager to offer their customers a unique, award-winning BBQ experience. Packaged conveniently in one-gallon containers, each sauce is meticulously crafted, ensuring consistency in every batch.

Take the "Honey Dijon BBQ and Brat Sauce," a delightful concoction that offers a perfect blend of sweetness and tang, ideal for glazed ribs or as a drizzling sauce over grilled chicken. Or perhaps the "Garlic Ginger Teriyaki Wing Sauce," a fusion of flavors that could become the talk of the town when served with grilled seafood or as a base for an Asian-inspired BBQ pizza.

By integrating Croix Valley's bulk BBQ sauce into your menu, you're not just adding a condiment; you're adding a story of global acclaim, a touch of the Pitmaster's magic, and an assurance of quality and consistency. So, why wait? Make the decision that will have customers flocking to your establishment and competitors wondering about your secret weapon. Dive deep into the world of Croix Valley and transform your dishes from ordinary to extraordinary.