Peach Habanero BBQ Sauce
Ingredients:
1/2 Gallon Croix Valley Base BBQ Sauce
1 #10 Can Sliced Peaches in Juice
1/4 Cup Habanero Peppers, seeds and stems removed
Directions:
1. Dice Habanero Peppers and blend with peaches in food processor or with immersion blender until smooth.
2. Mix with Base BBQ sauce. Cover, label, date and refrigerate.