Skip to content
Peach Habanero BBQ Sauce

Peach Habanero BBQ Sauce

 

Ingredients:

1/2 Gallon Croix Valley Base BBQ Sauce

1 #10 Can Sliced Peaches in Juice

1/4 Cup Habanero Peppers, seeds and stems removed

 

Directions: 

1. Dice Habanero Peppers and blend with peaches in food processor or with immersion blender until smooth.

2. Mix with Base BBQ sauce.  Cover, label, date and refrigerate. 

Older Post
Newer Post

Shopping Cart

Online ordering is not currently available for food service products. Please inquire at info@croixvalleyfoods.com Thanks!