Pineapple Brown Sugar BBQ Sauce
Ingredients:
1/2 Gallon Croix Valley Base BBQ Sauce
1 #10 Can Crushed Pineapple
3 Cups Brown Sugar
Directions:
1. Blend pineapple in food processor or with immersion blender.
2. Add remaining ingredients to stockpot and heat until sugar dissolves.
3. Cool. Cover, label, date and refrigerate.